Food Science and Technology

Learn about application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.

Featured Books

Meilgaard: Sensory Evaluation Techniques 4th Edition
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Mathematical Modeling of Food Processing (Contemporary Food Engineering)
Drummond: Nutrition for Foodservice & Culinary Professionals 7th edition
Smith: Functional Food Product Development