Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients by Shmuel Yannai provides comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Fully searchable by text and structure, the CD-ROM includes data on food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources. No other reference work is as complete or as comprehensive.
Book Info
Dictionary provides comprehensive information on 30,000 compounds found in food, including: natural food constituents, food contaminants, food additives, and nutraceuticals.
Book Details
Book Info
Dictionary provides comprehensive information on 30,000 compounds found in food, including: natural food constituents, food contaminants, food additives, and nutraceuticals.
Book Details
- Hardcover: 1784 pages
- Publisher: Chapman & Hall/CRC; 1 edition (October 24, 2003)
- Language: English
- ISBN-10: 1584884169
- ISBN-13: 9781584884163
- Product Dimensions: 11.5 x 8.6 x 3.3 inches
- List Price: $561.00
