Sheffield Food Packaging Technology by Richard Coles, Derek McDowell and Mark J. Kirwan provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: · Food packaging strategy, design, and development · Food biodeterioation and methods of preservation · Packaged product quality and shelf life · Logistical packaging for food marketing systems · Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Book Info
Text provides a contemporary overview of food processing and packaging technologies. Covers package design, package labeling, shelf life, logistical considerations, packaging materials, machines, and processes necessary for a wide range of packaging presentations. For manufacturers and users of food packaging.
Book Details
Book Info
Text provides a contemporary overview of food processing and packaging technologies. Covers package design, package labeling, shelf life, logistical considerations, packaging materials, machines, and processes necessary for a wide range of packaging presentations. For manufacturers and users of food packaging.
Book Details
- Hardcover: 346 pages
- Publisher: Blackwell; 1 edition (August 15, 2003)
- Language: English
- ISBN-10: 084939788X
- ISBN-13: 9780849397882
- Dimensions: 9.5 x 6.2 x 1 inches
- List Price: $179.95
- Price: $129.56
- You Save: $50.39 (28%)
