Innovations in Food Packaging (Food Science and Technology International) by Jung H. Han covers new technology in new and advanced areas of food packaging. Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products.
Covers four major food packaging topics:
Covers four major food packaging topics:
- Theories in food packaging
- Active packaging
- Modified atmosphere packaging
- Edible films and coatings
- Hardcover: 503 pages
- Publisher: Academic Press; 1 edition (June 27, 2005)
- Language: English
- ISBN-10: 0123116325
- ISBN-13: 9780123116321
- Product Dimensions: 10.2 x 7.5 x 1 inches
- List Price: $147.00
- Price: $121.00
- You Save: $26.00 (18%)
