Food Safety Fundamentals: Essentials of Food Safety and Sanitation

Food Safety Fundamentals: Essentials of Food Safety and Sanitation by David McSwane, Nancy R. Rue, Richard Linton and Anna Graf Willliams is a part of a series of books and training materials that apply directly to foodservice establishments. This is a quick and easy read, full color guide including the "must know" information about food safety and sanitation in food operations.
In addition to the Food Safety Fundamentals, the food safety series includes:

• Essentials of Food Safety and Sanitation: a comprehensive text that provides an in-depth coverage of food safety principles and practices for foodservice establishments.
  
• Quick Reference to Food Safety and Sanitation: an easy to read illustration rich text designed for the line worker. This concise reference focuses on the key areas of personal hygiene, time and temperature abuse, cross contamination as well as sanitizing and cleaning practices.
  
• The Essentials of Food Safety and Sanitation Trainer's Kit: an easy to follow, bulleted training and teaching guide with a PowerPoint slide presentation full of effective illustrations and photos that help drive food safety points home. The kit also includes an image bank of photos and illustrations for customizable presentations and printable full color posters that address important food safety principles.
  

The authors wish all readers success in their food safety and sanitation activities. Regardless of where you work, you must always remember—foodborne illness is preventable. Follow the basic rules of food safety and you will enjoy a satisfying career in the food industry.

Book Details

• Paperback: 326 pages
  
• Publisher: Prentice Hall (August 18, 2003)
  
• Language: English
  
• ISBN-10: 0130424080
  
• ISBN-13: 9780130424082
  
• Product Dimensions: 9 x 6.9 x 0.5 inches
  
• List Price: $44.40
  
• Price: $41.82
  
• You Save: $2.58 (6%)
  

Tags: Food Safety