Chemistry and Technology of Flavors and Fragrances by David J. Rowe is invaluable to achieving a rapid and comprehensive understanding of the industry. With contributions coming from industry-based experts, this book provides a detailed overview of the synthesis, chemistry, and application technology of aroma compounds.It contains separate chapters covering important technical aspects such as the stability of aroma compounds, structure-odor relationships, and the characterization of aroma compounds. Including brief discussions of topics likely to have a significant impact on the industry, this book is an excellent introduction to the subject for chemists and technologists in industries using flavors and fragrances.
Book Details
- Hardcover: 336 pages
- Publisher: Blackwell; 1 edition (November 12, 2004)
- Language: English
- ISBN-10: 084932372X
- ISBN-13: 9780849323720
- Product Dimensions: 9.8 x 6.8 x 0.9 inches