The HACCP Food Safety Facilitator's Guide by Tara Paster is a user-friendly guides to the proper food handling procedures, hazard and risk analysis, monitoring techniques, and record keeping that every operation serving or selling food should follow. They outline the system known as Hazard Analysis and Critical Control Point (HACCP), which is recognized by the U.S. Department of Agriculture and usedinternationally for the proper preparation and service of meals.
The HACCP Food Safety Facilitator's Guide gives trainers, consultants, and educators all the tools and guidance needed to train foodservice employees in defining a successful HACCP system. For each chapter, the Facilitator's Guide includes:
About the Author
Tara Paster is President of Paster Training, Inc., a private foodservice industry training and consulting company that focuses on providing food and alcohol safety education for the beverage and food industry. This includes responsible alcohol training, food safety training, HACCP training, employee training, operations management, and products that drive regulatory compliance and operational efficiency.
Book Details
The HACCP Food Safety Facilitator's Guide gives trainers, consultants, and educators all the tools and guidance needed to train foodservice employees in defining a successful HACCP system. For each chapter, the Facilitator's Guide includes:
- Discussion Points presenting detailed chapter outlines that guide instructors in bringing the HACCP program into the classroom.
- Exercises and Activities that aid students in applying the seven HACCP principles.
- Training Tips throughout the guide to help facilitators create a more dynamic learning experience.
- Sample training agendas.
- Quizzes and assessments.
- Detailed training notes for both The HACCP Food Safety Training Manual and The HACCP Food Safety Employee Manual.
About the Author
Tara Paster is President of Paster Training, Inc., a private foodservice industry training and consulting company that focuses on providing food and alcohol safety education for the beverage and food industry. This includes responsible alcohol training, food safety training, HACCP training, employee training, operations management, and products that drive regulatory compliance and operational efficiency.
Book Details
- Paperback: 214 pages
- Publisher: Wiley; 1 edition (August 31, 2007)
- Language: English
- ISBN-10: 0470228083
- ISBN-13: 9780470228081
- Product Dimensions: 10.6 x 8.3 x 0.7 inches
- List Price: $25.00
