Handbook of Food Preservation 2nd Edition by M. Shafiur Rahman is updated and expanded from 25 to 44 chapters. This book provides fundamental and practical aspects of the preservation methods and new techniques that are most important to those in the industry. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques and describes the exact mode or mechanisms involved in each preservation method by exploring the effects on food properties. The text is organized based on the mode of preservation method: fresh food products; chemicals and microbes; water, structure, and atmosphere; heat and energy; and indirect approaches. This is an invaluable resource for students and researchers.
Book Info
Emphasizes practical, cost-effective, & safe strategies for implementing preservation techniques, describes the preservation of fresh food, & explains conventional preservation methods.
Book Details
Book Info
Emphasizes practical, cost-effective, & safe strategies for implementing preservation techniques, describes the preservation of fresh food, & explains conventional preservation methods.
Book Details
- Hardcover: 1088 pages
- Publisher: CRC; 2 edition (July 16, 2007)
- Language: English
- ISBN-10: 1574446061
- ISBN-13: 9781574446067
- Product Dimensions: 10.1 x 7.1 x 2.2 inches
- List Price: $159.95
- Price: $115.16
- You Save: $44.79 (28%)
