Small-Scale Food Processing: A Directory of Equipment and Methods 2nd edition by Sue Azam Ali, Emma Judge, Peter Fellows and Mike Battcock is a valuable addition to the relatively limited information available on the subject. This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal and pulse-based products; milk and milk products, and meat and fish products. Part two is an annotated directory giving the appropriate equipment needed to process a particular food, an index of manufacturers, the approximate costs and the names and addresses of manufacturers. The potential uses of various equipment is examined and much of the equipment is clearly illustrated.
In this new edition the main text which guides the reader through the stages of food processing activities has been reorganized and clarified, and the catalog section, listing suppliers in approximately 50 countries, has been completely updated.
Book Info
Reference guide for those involved in developing small- or medium-scale food processing businesses. Revises and expanded edition covers the principles of food preservation, including food spoilage, methods of preservation, food hygiene, quality assurance, and packaging. Illustrated, user-friendly layout. Previous edition: c1992. Softcover.
About the Author
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
Mike Battcock is a senior Technologist at Intermediate Technology, U.K.
Book Details
In this new edition the main text which guides the reader through the stages of food processing activities has been reorganized and clarified, and the catalog section, listing suppliers in approximately 50 countries, has been completely updated.
Book Info
Reference guide for those involved in developing small- or medium-scale food processing businesses. Revises and expanded edition covers the principles of food preservation, including food spoilage, methods of preservation, food hygiene, quality assurance, and packaging. Illustrated, user-friendly layout. Previous edition: c1992. Softcover.
About the Author
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
Mike Battcock is a senior Technologist at Intermediate Technology, U.K.
Book Details
- Paperback: 184 pages
- Publisher: Practical Action; 2nd edition (February 1, 2002)
- Language: English
- ISBN-10: 1853395048
- ISBN-13: 9781853395048
- Product Dimensions: 9.6 x 6.9 x 0.6 inches
- List Price: $55.95
- Price: $47.56
- You Save: $8.39 (15%)
