Novel Food Packaging Techniques by Raija Ahvenainen provides a review of the key trends in food packaging techniques. Discusses the range of active packaging techniques, the use of intelligent systems, packaging optimization, the legislative context, and more. For professionals in the food industry.
Product Details
- Hardcover: 590 pages
- Publisher: CRC Press; 1 edition (June 24, 2003)
- Language: English
- ISBN-10: 0849317894
- ISBN-13: 978-0849317897
- Product Dimensions: 10.1 x 5.6 x 1.5 inches
