Vogel: Fermentation & Biochemical Engineering Handbook, 2nd Edition: Principles, Process Design & Equipment

  1. Fermentation Pilot Plant
  2. Fermentation Design
  3. Nutritional Requirements in Fermentation Processes
  4. Statistical Methods For Fermentation Optimization
  5. Agitation
  6. Filtration
  7. Cross-Flow Filtration
  8. Solvent Extraction
  9. Ion Exchange
  10. Evaporation
  11. Crystallization
  12. Centrifugation
  13. Water Systems For Pharmaceutical Facilities
  14. Sterile Formulation
  15. Environmental Concerns
  16. Instrumentation and Control Systems
  17. Drying
  18. Plant Design and Cost
  19. Index


This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered.

The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting.

The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.


About the Author
  • Henry C. Vogel is presently a consultant. Previously, he was Assistant Director of the Task Force for Modernization at Merck & Co., Inc.; Manager of the Process Engineering Department at GAF; and Senior Staff Engineer at Davy McKee Corporation. A graduate of MIT and Columbia University, he was Chairman of the North Jersey section of AICHE in 1980, and Cochairman of the AICHE North Jersey-New Jersey Lecture Series on Fermentation in 1976, 1977, and 1978.
  • Celeste L. Todaro is Vice President of Heinkel Filtering Systems, Inc., Bridgeport, New Jersey. A graduate of the Polytechnic Institute of New York, she has also held positions at Wyssmont Company, Inc., and Frederick Grumm Chemical Company.


Book Details

  • Hardcover: 828 pages 
  • Publisher: William Andrew; 2 edition (December 17, 2007)
  • Language: English
  • ISBN-10: 0815514077
  • ISBN-13: 978-0815514077
  • Product Dimensions: 9.1 x 6.2 x 1.7 inches
List Price: $195.00 


 
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Food Chemistry

Food Engineering

Food Packaging

Food Processing

Food Product Design & Development

Nutrition and Dietetics

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