Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin.
Scientists and researchers worldwide have contributed to this remarkable volume with each chapter offering comprehensive discussion on the most current biological research findings, efficacy, mechanism of action, and safety as well as food/supplement applications, regulatory aspects and patent activities of various ingredients for weight control.
Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes. Scientists, product developers, health professionals, nutritionists, dietitians and regulatory agencies alike will find Weight Control and Slimming Ingredients in Food Technology the most comprehensive resource available for essential information on weight control ingredients.
Contents
Part I Lipids based ingredients.
- Chapter 1 Conjugated Linoleic Acid
- Chapter 2 Appetite Suppression Effects of PinnoThin (Korean Pine Nut Oil)
- Chapter 3 Sucrose Fatty Acid Ester (Olestra)
- Chapter 4 The Effects of a Novel Fat Emulsion (Olibra / Fabuless) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance
Part II Protein based ingredients.
- Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
- Chapter 6 Gelatin -- A Versatile Ingredient for Weight Control
- Chapter 7 α-Lactalbumin in the Regulation of Appetite and Food Intake
- Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition
- Chapter 9 Soy Peptides and Weight Management
Part III Functional components.
- Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance
- Chapter 11 Mechanisms of (−)-Epigallocatechin-3-Gallate for Antiobesity
- Chapter 12 Capsaicin
Part IV Fiber based ingredients.
- Chapter 13 NUTRIOSE, Resistant Dextrin, in Satiety Control
- Chapter 14 Fiber and Satiety
Appendix Global Suppliers of Ingredients for Weight Control.
Index.
Index.
About the Author
- Susan S. Cho, PhD, is founder and owner of NutraSource, Inc., Laurel, MD., where she provides numerous consultative services including GRAS Self affirmation and regulatory issues; analysis and interpretations related to NHANES and other nutrient datasets; consultations on new ingredients, product innovation, and marketing claims; substantiations for food labeling, structure and function claims and product claims; nutrition science review; and patents review and recommendations. Formerly, she worked with the Kellogg Company, Battle Creek, MI, where she served in various capacities including Director of Nutrition and Nutrition Business Partner; Senior Scientist, Research & Development; and Senior Research Chemist, Corporate Quality.
Book Details
- Hardcover: 312 pages
- Publisher: Wiley-Blackwell; 1 edition (January 19, 2010)
- Language: English
- ISBN-10: 0813813239
- ISBN-13: 978-0813813233
- Product Dimensions: 6.3 x 0.9 x 9.3 inches
List Price: $210.00