Niculescu: Nutrition in Epigenetics

The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments in our understanding of the way in which gene function is modulated by the environment has revolutionized the way we think about human development and health. Nutrition in Epigenetics reviews the latest research looking at the interaction between genes and nutrients and the role they play together in maintaining human health.

Nutrition in Epigenetics is divided into two primary parts. The first part provides key principles such as epigenetic mechanisms, developmental epigenetics, and the role of epigenetics in disease. The second part looks specifically at the application of epigenetics to the field of human nutrition. Chapters review the role of specific nutrients in modulating epigenetic status and the effect on health and disease.

Nutrition in Epigenetics is an indispensable resource for researchers, professionals and advanced students with an interest in human nutrition, epigenetics, and biomedical research.

Contents 
  • 1. Introduction
PART I: Fundamental Principles in Epigenetics.
SECTION A: Epigenetic Mechanisms.
  • 2. DNA Methylation
  • 3. Chromatin Modifications
  • 4. Roles of RNAi and Other MicroRNAs in the Regulation of Epigenetic Processes
  • 5. Epigenetic Inheritance: Both Mitotic and Meiotic
SECTION B: Development Epigenetics.
  • 6. Developmental Epigenetics: Roles in Embryonic Development
SECTION C: Epigenetic Mechanisms in Disease.
  • 7. Epigenetics, Nutrition, and Cancer
  • 8. Metabolic Syndrome, Obesity, and Diabetes
  • 9. Autoimmunity
  • 10. Cardiovascular Diseases
PART II: Nutritional Status and Specific Nutrients.
SECTION A: Maternal Nutrition and Fetal Development.
  • 11. Maternal Nutrition and Developmental Outcomes
SECTION B: Role of Specific Nutrients.
  • 12. Folate, Vitamin B12, and Vitamin B6
  • 13. Dietary Choline, Betaine, Methionine, and Epigenetic Mechanisms Influencing Brain Development
  • 14. Epigenetic Regulation by Retinoids
  • 15. We are WhatWe Eat: How Nutritional Compounds Such As Isoflavones Shape Our Epigenome
  • 16. Isothiocyanates and Polyphenols
SECTION C: Macronutrient Intakes.
  • 17. The Effect of Maternal Macronutrient Intake on Phenotype Induction and Epigenetic Gene Regulation
SECTION D: Environmental Exposures.
  • 18. Epigenetic Manifestation of Environmental Exposures
SECTION E: Epidemiology of Nutritional Epigenetics.
  • 19. Epigenetics, Nutrition, and Reproduction: Short- and Long-Term Consequences
  • 20. Nutrition, Epigenetics, and Cancer: An Epidemiological Perspective
Index.


About the Author
  • Mihai D. Niculescu is an Assistant Professor of Nutrition at the University of North Carolina’s Gillings School of Global Public Health in Chapel Hill, and at the UNC Nutrition Research Institute in Kannapolis, North Carolina, USA.
  • Paul Haggarty is Head of the Lifelong Health Programme, and the Nutrition and Epigenetics Group, at the Rowett Institute of Nutrition and Health in the University of Aberdeen in Aberdeen, Scotland.

Book Details

  • Hardcover: 384 pages
  • Publisher: Wiley-Blackwell; 1 edition (June 28, 2011)
  • Language: English
  • ISBN-10: 081381605X
  • ISBN-13: 978-0813816050
  • Product Dimensions: 7.2 x 0.9 x 10 inches
List Price: $199.95 


 
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