Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes:
- current and future biomass sources and bioprocesses;
- oilseed processing and refining;
- starch and protein processing;
- non-thermal food processing;
- fermentation;
- extraction techniques;
- enzymatic conversions;
- nanotechnology;
- microencapsulation and emulsion techniques;
- bioproducts from fungi and algae;
- biopolymers;
- and biodegradable/edible packaging.
Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.
Contents - 1 Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing
- 2 Recent Processing Methods for Preparing Starch-based Bioproducts
- 3 Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis
- 4 Advancements in Oil and Oilseed Processing
- 5 Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles
- 6 Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods
- 7 Fermentation
- 8 Fungal Cell Factories
- 9 Microalgae: A Renewable Source of Bioproducts
- 10 Bioprocessing Approaches to Synthesize Bio-based Surfactants and Detergents
- 11 Biopolymers
- 12 Lignocellulosic Biomass Processing
- 13 Recent Developments in Non-thermal Processess
- 14 Enzymes as Biocatalysts for Lipid-based Bioproducts Processing
- References
- Index
About the Author
- Professor Nurhan Turgut Dunford is based at the Department of Biosystems and Agricultural Engineering, Oklahoma State University, Stillwater, USA.
Book Details
- Hardcover: 392 pages
- Publisher: Wiley-Blackwell; 1 edition (April 10, 2012)
- Language: English
- ISBN-10: 0813821053
- ISBN-13: 978-0813821054
- Product Dimensions: 10.2 x 7 x 0.9 inches
List Price: $199.95