Professional Food Manager was created by the food safety experts at The National Environmental Health Association (NEHA), and has been updated to the 2011 supplement of the 2009 FDA Food Code. This well-written text prepares candidates to successfully pass any of the Conference for Food Protection (CFP)/American National Standards Institute (ANSI) accredited food protection manager exams. The well-priced, easily understood material is ideal for teaching soon-to-be managers what they need to know to become certified in food safety, and more importantly, it helps them retain information to maintain a high level of proficiency on the job. This follows NEHA’s seventy-five year tradition of providing top of the line educational materials for foodservice industry and ensuring that safe food practices are followed throughout the industry.
Contents- Chapter 1 Managing Food Safety and Training
- Chapter 2 Biological Contamination
- Chapter 3 Other Sources of Contamination
- Chapter 4 Handling Food Safely
- Chapter 5 From Purchase to Service
- Chapter 6 Facilities and Equipment
- Chapter 7 Cleaning and Sanitizing
- Chapter 8 Pest Control
- Chapter 9 Legal Requirements, HACCP and Inspections
Key Features
- NEHA’s Professional Food Manager materials prepare students for the Certified Professional Food Manager exam (CPFM) offered by Prometric.
- Crosses all foodservice and grocery segments in its examples.
- SME validated content.
- Concise treatment of what students need to know.
- Can be packaged with Online or Print Version of Prometric Exam.
- In addition, we offer the NEHA/ MindLeaders online Food Safety course.
Book Details
- Paperback: 160 pages
- Publisher: Wiley; 3 edition (April 3, 2012)
- Language: English
- ISBN-10: 1118380878
- ISBN-13: 978-1118380871
- Product Dimensions: 10.8 x 8.5 x 0.3 inches
List Price: $39.38